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Technology That Keeps Kitchens, Tables, and Deliveries Moving.
We build ordering apps, reservation systems, kitchen tools, loyalty programmes, and delivery platforms for restaurants, chains, and cloud kitchens, helping you serve more guests with less operational friction.
Trusted by teams building what's next
Restaurants run on tight margins and busy shifts, where every minute and every order counts. Orders now arrive from the counter, the table, the website, the app and several delivery aggregators at once, and when each channel has its own tablet, kitchens fall behind, menus drift out of sync and nobody can see true margin by channel.
As a restaurant software development company, we build technology that brings ordering in-house, routes every order to the right kitchen station and builds a direct relationship with guests. Branded online ordering, QR table ordering, reservations, kitchen display systems, loyalty and multi-location menu management all run from one platform, for a single café or a franchise network.
We integrate with the systems restaurants already use: Toast, Square, Lightspeed and Oracle Micros POS, Talabat, Deliveroo, Uber Eats and Zomato order feeds, Stripe, Adyen, Razorpay and Network International for payments, and Zoho Inventory or NetSuite for stock and finance, so one menu change reaches every channel.
Payments, guest data and food information are handled to support PCI DSS, GDPR and CCPA, allergen labelling rules, FSSAI requirements in India and HACCP-based food safety records. The outcome is restaurant software that kitchen teams can use mid-rush and owners can rely on for real numbers.
Branded web and app ordering for pickup and delivery, with modifiers, combos, scheduled orders and wallet payments, so repeat guests order direct instead of through an aggregator.
Orders from every channel routed to the right station with prep timers, bump screens and expo views, replacing printers and tablet clutter during service.
One menu and one order stream across Toast, Square, Lightspeed or Oracle Micros and aggregator feeds from Talabat, Deliveroo, Uber Eats and Zomato.
Guests scan, order, split the bill and pay from their phone, with orders fired straight to the kitchen and tables turned faster.
Points, rewards, birthday offers and visit-based campaigns built on a single guest profile across dine-in, takeaway and delivery.
Central menus, pricing, availability and reporting across outlets, brands and franchisees, with local overrides where each site needs them.
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Each one designed with your teams, integrated with the systems you already run, and engineered to scale.
Branded web and app ordering for pickup and delivery.
Booking, waitlists, and table management.
Orders from every channel routed to the right station.
Order and pay at the table from a phone.
Rewards, offers, and guest profiles.
Menus, pricing, and reporting across all outlets.
Each specialist area has its own page with solutions, features, compliance and FAQs.
The product categories restaurants & food service organisations most often ask us to build, from focused mobile apps to multi-tenant platforms.
Branded web and app ordering for pickup, delivery and scheduled orders, integrated with the POS and kitchen.
Scan-to-order, bill splitting and pay-at-table for full-service, casual dining and bars.
Station routing, prep timers, expo screens and order readiness alerts that replace printed tickets.
Online booking, deposits, waitlists, floor plans and table management for busy dining rooms.
Points, rewards, stamp cards, guest profiles and targeted campaigns across all channels.
In-store kiosks for quick-service restaurants with upsell prompts and card or wallet payment.
Multi-brand menus, aggregator order consolidation and kitchen workflows for delivery-only operations.
Central menu, pricing, reporting and compliance tools for chains and franchise networks.
Ingredient stock, recipe costing, waste tracking and supplier ordering linked to sales.
Large-order quoting, scheduling, deposits and delivery planning for catering services.
Grouped by who uses them. Every feature below is one we have shipped to production, not a wishlist.
What guests use to order, book and come back.
Built for the middle of service.
Control and visibility across every outlet.
The problems we most often help restaurants & food service organisations solve, and design every engagement around.
High commission on third-party orders erodes thin margins, and the aggregator, not the restaurant, owns the relationship with the guest.
Orders from dine-in, app and several aggregator tablets overwhelm kitchens at peak times, causing errors, delays and cold food.
Without direct data on who orders and when, it is hard to bring guests back or measure whether promotions actually work.
Updating menus, prices and stock-outs separately on every channel and outlet leads to mistakes, refunds and unhappy guests.
HACCP logs, allergen information and local food rules such as FSSAI must be accurate and auditable, yet often still live on paper.
Real products designed and engineered by Creuto end to end, with the operational depth restaurants & food service projects demand.
A full-stack food and dining platform — consumer mobile app, restaurant management system, DineTune smart dining module, AI recommendation engine, and super admin infrastructure — designed and delivered by Creuto from scratch.
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Distinct User Roles
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Platform Dimensions
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Unified Super App
A full-stack quick commerce platform — consumer mobile app, vendor management dashboard, and super admin control panel — designed and delivered by Creuto from scratch.
10–30 min
Minute Delivery
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Platform Roles
3
Platforms Delivered
A full-stack beauty marketplace consumer mobile app, vendor dashboard, and super admin panel designed and delivered by Creuto from scratch.
200+
Vendors Onboarded
40%
Drop-offs Reduced
16 wk
Time to Market
The restaurants & food service standards we build against and the controls behind them. Your compliance team keeps ownership; we make the software easy to certify.
The platforms, standards and third-party services a product in this sector usually has to talk to. If yours is not listed, it is almost certainly something we have connected before.
The reasons clients in this sector give when they recommend us, not the ones we would pick ourselves.
Either we build it exceptional, or we don't.
The standard every restaurants & food service product leaves our studio with.
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Products delivered
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Years of engineering
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Client satisfaction
We test kitchen and front-of-house tools during real service, so they work with wet hands, noise and a full ticket rail.
Menus, prices and stock-outs are managed once and pushed to the POS, website, app, kiosks and aggregators.
Toast, Square, Lightspeed, Oracle Micros and aggregator integrations are planned in from the first sprint.
Ordering, loyalty and CRM are built to move repeat guests from aggregators to your own channels.
New outlets, brands, menus and markets are supported by the same senior team that built the platform.
What organisations in this sector gain when the software is built around their workflows rather than the other way around.
Direct ordering and loyalty move repeat guests away from aggregators and protect margin on every order.
Kitchen display and station routing reduce errors and keep food moving during peak service.
QR ordering and pay-at-table remove waiting for menus and bills in busy dining rooms.
Loyalty and guest data make it possible to target offers and measure what brings people back.
Central menu management ends price and availability mistakes across outlets and channels.
Sales, food cost and commission by channel and outlet show which parts of the business actually make money.
Transparent, sprint-based and built around decisions you can see. You know what ships, when, and why at every step.
Start Your ProjectWe spend time front of house and in the kitchen during service, map every order channel and agree the outcomes to improve, such as ticket times and direct order share.
POS and aggregator integrations, menu data model, payment flow, PCI DSS scope and food safety record requirements are documented before design.
Ordering, kitchen and staff screens are prototyped and tested with guests and kitchen teams, including during a real lunch or dinner rush.
Two-week sprints with working software reviewed by your operations lead, built against POS, aggregator and payment sandboxes from the start.
Menu sync and order flow tests across every channel, offline testing, peak-load simulation and a penetration test before go-live.
Launch in one outlet, refine with staff and guest feedback, then roll out across locations and brands with training and monitoring.
Chosen per project for longevity, hiring depth and fit with your existing systems, never by fashion.
AI IN RESTAURANTS & FOOD SERVICE
We add AI to restaurant platforms where it improves prep, ordering and guest retention, using your sales, menu and loyalty data, with suggestions that managers can see, adjust and override.
Explore our AI engineeringThe shifts we design for so a product launched this year is still the right product in three.
Restaurants use aggregators for discovery but invest in their own apps and loyalty to keep repeat orders and guest data.
QR ordering, kiosks and pay-at-table are now normal in quick-service and casual dining, changing front-of-house staffing.
Delivery-only and virtual brands run several menus from one kitchen, needing consolidated order and kitchen tooling.
HACCP logs, temperature monitoring and allergen data are moving from paper to auditable digital systems.
Demand forecasting, prep planning and personalised upsell prompts are reaching mid-sized chains, not just global brands.
There is no honest single number. Scope, integrations and compliance drive the budget, so we price against a written scope after discovery. The factors below are what move it.
Web ordering alone is a smaller build than web, app, kiosk, QR and aggregator channels together.
Each POS and aggregator integration adds mapping, certification, sandbox access and testing effort.
Kitchen display, station routing and inventory add hardware, offline and workflow considerations.
Multi-brand, multi-location and franchise configuration add data modelling and permissions.
Points, tiers, campaigns and segmentation range from simple stamp cards to a full guest data platform.
VAT, GST, e-invoicing and local food labelling rules differ by country and add configuration.
| Engagement | Typical scope | Timeline |
|---|---|---|
| Validation MVP | Branded web ordering or QR table ordering for one outlet, one POS integration, payments. | 10 to 14 weeks |
| Production platform | Guest app and web, kitchen display, loyalty, POS and aggregator integration, head office console. | 4 to 7 months |
| Chain or franchise network | Multi-brand, multi-country rollout, kiosks, inventory and recipe costing, analytics and AI. | 8 to 14 months, phased |
Revenue models we have built billing, reporting and growth loops for. Most products combine two or three.
Every order moved from an aggregator to your own channel keeps the commission in the business.
Subscription programmes with free delivery, member pricing or a monthly coffee allowance.
Transparent delivery, small-order and service fees on direct orders.
Smart prompts, combos and add-ons that raise average order value across channels.
For software vendors, per-outlet subscriptions for ordering, kitchen and loyalty products.
The engineering disciplines every project in this sector draws on. Each has its own page with process, stack and FAQs.
Founders and product leaders on what it is like to build with Creuto.
“We always felt supported and in sync with their team.”
Creuto's work streamlined the client's processes, improved batch traceability, and made production planning more efficient, dropping manual paperwork by 80%. Moreover, the team managed the project smoothly, was timely, and communicated clearly. Overall, Creuto's openness was impressive.
Karan Verma
Project Manager, Galgoties
More client voices
/01 of 06
Straight answers about restaurants & food service software projects. If yours is not here, ask us directly.
Ask our restaurants & food service teamIt depends on the ordering channels in scope, the POS and aggregator integrations, kitchen display and inventory needs, the number of outlets and brands, and loyalty depth. Web ordering for one outlet is a materially smaller investment than a franchise-wide platform. After a short discovery we provide a fixed-scope proposal with a clear breakdown rather than a single headline figure.
A validation MVP such as branded web ordering or QR table ordering typically takes 10 to 14 weeks. A production platform with apps, kitchen display, loyalty and POS and aggregator integration usually takes four to seven months. Chains and franchise networks are rolled out in phases over eight to fourteen months, outlet by outlet.
Yes. We tokenise payments to keep PCI DSS scope small, display allergen and dietary information on every item, keep digital HACCP temperature and cleaning logs, and support FSSAI licence display and labelling in India. Guest data is handled to support GDPR, CCPA and India's DPDP Act, with VAT, GST and ZATCA e-invoicing configured by market.
Yes. We integrate with Toast, Square, Lightspeed and Oracle Micros, and with Talabat, Deliveroo, Uber Eats and Zomato order feeds directly or through aggregator middleware, so menus, prices and stock-outs sync to every channel and all orders arrive in one kitchen queue.
Restaurant app development usually means the guest-facing ordering or loyalty app. Restaurant software development covers the whole system: guest apps plus kitchen display, POS and aggregator integration, menu management, inventory, reporting and head office tools. We deliver both as one connected platform.
Yes. We build multi-brand and multi-location platforms where each brand has its own menu, branding and pricing, while kitchens, reporting and back-office tools are shared. This suits cloud kitchens, restaurant groups and franchise networks.
Yes. We build points, stamp cards, tiers, paid memberships and personalised offers tied to ordering data, recognised for dine-in, takeaway and delivery, with campaigns sent through Klaviyo, Braze, SMS or WhatsApp.
Yes. QR table ordering lets guests browse the menu, order, split the bill and pay with Apple Pay, Google Pay or card. Orders go straight to the kitchen display and POS, and staff keep control of table status and service.
Tell us what you are building. We will help you scope it, design it, and ship it, with a senior team accountable end to end.
